Healthy cuisine

Head chef Christian Schmidt cooks according to the age-old family holiday philosophy: only when the children are happy can parents really enjoy their holiday. With this in mind, he and his team at Kröller Kinderhotel create daily the freshest and most scrumptious children's menus in all of Tyrol, providing youngsters with new strength and energy to romp around in the kids club.

Parents are spoilt daily by our chefs with delicious and innovative cuisine, carefully prepared using the best products the Zillertal region has to offer.

Have a look at our restaurant area

Our Food Philosophy:

Dining at the Children's Hotel in Tyrol:

A generous and varied breakfast buffet
Lunch with soup, main course and fresh salads
Afternoon tea with homemade cakes from our own patisserie
Four course choice of evening meal with regional specialities and international cuisine

We make a point of always using fresh and healthy ingredients. Should you have special preferences or be allergic to certain products, please inform us accordingly before arrival in order to give us a chance to adjust the menu to your specifications.

Enjoy!
Your kitchen team at Kröller Children's Hotel